Visit Site Dawson Taylor (Downtown)ĭawson Taylor has been sourcing, buying, roasting and blending specialty coffees for over 15 years. Oh, and she makes her own special drinks… And, yes, they’re delicious. Always greeting her customers with a massive smile and occasionally working with one of her children, Cup O’ Jo is the antithesis of the ostentatious “hipster-cafes” that try to be too showy or exclusionary with their customer-base - it’s an unpretentious spot that is driven by someone who genuinely loves coffee and making connections with her customers. Reason being that the owner of this shack, Jo, is one of the nicest people you will surely ever meet. The next time you find yourself near the intersection of Overland and Cloverdale, we suggest stopping by Cup O’ Jo. Unfortunately, you were on Overland Road - So you were probably stuck in in traffic, stressed, and just trying to get home. If you’ve driven down Overland Road, there is a good chance that you’ve seen this little coffee shack. The beans used at this shop are roasted weekly by Lizzy's Fresh Coffee in Ketchum. Let’s get one thing straight about the pastries at JanJou they are remarkable both in taste and presentation. Having finally gathered all the skills and knowledge necessary, Moshit and her husband opened JanJou Patisserie. She then went on to study under numerous renowned French pastry chefs. Moshit graduated from Estella kitat Oman, a leading baking school in Israel, and completed her internship at Mazzarrine (a high-end French Pâtisserie in the Tel-Aviv area). You can’t talk about JanJou Patisserie without first acknowledging the brilliance of owner-and-founder Moshit Mizrachi-Gabbitas. So next time you’re in the neighborhood, don’t miss out on grabbing a coffee from Idaho’s best. Throwing out weekly drink menus and showcasing some of Boise’s best baked goods, Hyde Perk has created an abundant menu filled with any drink you could want! What makes Hyde Perk unique? They frequently partner with local artists, bakers, and creatives for pop-up shops and in-store events. Known for their family-owned and operated shop, Hyde Perk invites you to a welcoming environment located in Boise’s north-end neighborhood, Hyde Park. Named Best of Idaho statewide and Treasure Valley 2021, Hyde Perk is a fan-favorite. The quaint space, mid-century design and excellent choice of background music (played via an actual turntable and vinyl records, because why not!) make Slow by Slow a near-perfect coffee spot for downtown Boise. Not only do they offer superb coffee but they also get baked goods from not one but three local bakeries in town - Gaston’s Bakery, Sugar Whipped, and Amaru Confections. They specialize in pour over coffees and their baristas are trained to learn how to bring out the most flavor possible using this technique. Their selection of beans are constantly in rotation and are hand-picked by the staff from their personal-favorite roasters from all around the country. Terms apply.Slow by Slow is a remarkable coffee bar. Offer not valid in Metro NYC, Lancaster, Harrisburg, York, PA Johnstown/Altoona, PA Wilkes-Barre, Scranton, PA. The return of the school year also marks the return of everyone’s favorite fall flavors, especially Dunkin’s pumpkin lineup! Teachers can kick-off the school year and enjoy the perfect pour with Dunkin’s pumpkin flavor swirl available in its hot or iced coffee. “We’re excited to offer our deserving educators a coffee break and recognize them for their passion and dedication to our youth.” “Teachers play an invaluable role in our communities and help provide their students with the means for a better future,” said Katie Gaston, Dunkin' Senior Field Marketing Manager. In celebration of all local educators, participating Dunkin’ restaurants throughout the Tampa Bay area are treating teachers to a Free Medium Hot or Iced Coffee on Thursday, September 1.* As teachers return to classrooms for the start of the new school year, Dunkin’ is brewing up the perfect way to say “thank you” to those who go above and beyond for our students.
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